Mexican Chalupas

• 3 lb. ground chuck
• 1/2 tsp. garlic
• 1/2 tsp. black pepper
• 2 cans (No. 303) stewed tomatoes
• 2 medium onions, chopped
• 1 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 1 can (8 oz.) tomatoes
• 1 lb. pinto beans
• 1 1/2 lb. medium sharp cheese
• 1 1/2 c. onions (2 medium large)
• 4 large tomatoes, diced
• lettuce (2 medium), shredded
• 2 bags regular Fritos

1. Cook beans according to directions on package.
2. Shred cheese. Chop onions.
3. Dice tomatoes.
4. Shred lettuce.
5. Pour Fritos in a large bowl.
6. Serve in this order:
7. plates, Fritos, cheese, pintos (kept hot in liquid), onions, lettuce, tomatoes and meat sauce. Serve with a light dessert.

ground chuck, garlic, black pepper, tomatoes, onions, salt, worcestershire sauce, tomatoes, pinto beans, sharp cheese, onions, tomatoes, fritos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946816 (may not work)