Asian Sliders With Red Cabbage Slaw

• Burgers
• 1 pound ground beef
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons fresh ginger (or squeezeable paste)
• 1/3 cup fresh cilantro, finely chopped
• 1 tablespoon olive oil
• 6 mini burger buns
• Red Cabbage Slaw
• 1/4 head red cabbage, cut in large strips
• 2 carrots, peeled
• 1/2 cucumber, peeled
• 3 green onions, sliced thin
• 2 tablespoons brown sugar
• 1 teaspoon wasabi paste
• 2 tablespoons soy sauce
• 1 teaspoon fresh ginger
• 2 tablespoons brown rice vinegar
• 1 teaspoon salt
• 1/4 tablespoon black pepper
• 1 tablespoon olive oil

1. Combine burger ingredients in a large mixing bowl. Use your hands to incorporate the ingredients.
2. Shape into mini patties.
3. Heat a frying pan over medium high heat and add 1 tablespoon of olive oil.
4. Cook burgers 4-5 minutes on each side until done.
5. Shred the cabbage, carrots, and cucumber in a food processor, or using a shredder. Place in a large mixing bowl.
6. Add remaining ingredients and mix well.
7. Place a burger in a mini bun and top generously with the slaw mixture.

burgers, ground beef, soy sauce, garlic, salt, black pepper, fresh ginger, fresh cilantro, olive oil, burger buns, red cabbage, red cabbage, carrots, cucumber, green onions, brown sugar, wasabi paste, soy sauce, fresh ginger, brown rice vinegar, salt, black pepper, olive oil

Taken from food52.com/recipes/81786-asian-sliders-with-red-cabbage-slaw (may not work)