Traditional Danish Glögg

• 1 bottle red wine
• 5 stripes of lemon peel (1/2 CM wide)
• 8 cardamom pods
• 5 cloves
• 1 stick of cinnamon (3 inches)
• 1.5 inch of ginger
• 1 cup port wine
• 0.5 cups almonds (blanched)
• 1 cup raisins (can be left in rum overnight if you want to make it more interesting)
• 1 cup port wine
• 1 cup water

1. Put the water together with the spices in a pot and let it boil for a minute.
2. Let the water/spice solution stand for at least 10 minutes.
3. After taking out the spices combine the water solution with red wine, raisins and almonds and warm up (without letting it boil).
4. Add sugar to taste (It should be sweet but not too much).
5. When the glogg is almost boiling, take it off the heat and add port wine. Serve right away.....

red wine, stripes of lemon peel, pods, cloves, cinnamon, ginger, port wine, almonds, raisins, port wine, water

Taken from food52.com/recipes/2156-traditional-danish-glogg (may not work)