Rainbow Cake

• 4 1/2 c. flour
• 4 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/4 c. butter or Crisco
• 2 1/4 c. sugar
• 5 eggs
• 1 1/2 c. milk
• 1 1/2 tsp. vanilla
• 1 tsp. almond flavoring
• pink, green and yellow food coloring

1. Sift together flour, baking powder and salt.
2. Cream together butter or Crisco and sugar.
3. Add eggs one at a time, beating well after each addition.
4. Add dry ingredients to mixture, alternating with milk and flavorings until all are well mixed together.
5. Divide the batter into 3 equal portions.
6. Tint each portion of batter with yellow, green and pink coloring.
7. Pour pink batter into 10 x 4-inch tube (greased) pan, then pour green batter over pink, then yellow over green batter.
8. Bake 70 minutes in a 350u0b0 oven.

flour, baking powder, salt, butter, sugar, eggs, milk, vanilla, almond flavoring, pink

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1064890 (may not work)