Chicken Green Bean Casserole

• 1 chicken, stewed
• 1 can seasoned French-style green beans
• 20 fat-free crackers
• 1 can 99% fat-free cream of chicken soup (10 1/2 oz.)
• 1/2 soup can cold broth, skimmed of fat
• 1/2 tsp. dry onion flakes
• 1 Tbsp. fat-free margarine
• 1/2 lb. fat-free sliced American cheese
• 1/4 c. mushrooms (optional)

1. Remove chicken from bones and cut into bite size pieces. Spray a 7 x 10 x 2-inch pan with Pam and arrange drained green beans over bottom.
2. Place half of the boned chicken over green beans.
3. Top with whole crackers.
4. Cover the crackers with cheese slices; arrange remaining chicken over the cheese.
5. Combine soup, broth, onion flakes and 1/4 cup grated cheese.
6. Pour over chicken. Sprinkle casserole with cracker crumbs and mushrooms.
7. Drizzle with melted margarine.
8. Bake for 30 minutes at 350u0b0.
9. This can be doubled for a larger casserole.

chicken, green beans, crackers, cream of chicken soup, cold broth, onion, margarine, american cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270250 (may not work)