Green Gazpacho With Mint And Cilantro

• 1/2 cucumber
• 1 avocado
• 1 green tomato
• 3 green onions
• 1 yellow bell pepper
• 1 jalapeno pepper, deveined and seeds removed
• 3 cloves garlic
• 1/2 fresh mint leaves
• 1 tablespoon fennel pollen (optional)
• 1/3 cup virgin olive oil
• 1 cup white grape juice
• 1 lime, juiced
• salt and pepper to taste

1. Using a food processor, coarsely chop cucumber, tomato, onion, pepper, fennel - one vegetable at a time. Do not over-process. Combine chopped vegetables in a large bowl.
2. In food processor, blend avocado and garlic -- to consistency of guacamole. Add to vegetable mixture.
3. Add liquid ingredients to veg mixture: oil, grape juice and lime juice
4. In food processor, chop cilantro and mint leaves. Add to mixture. Season with salt, pepper and fennel pollen.

cucumber, avocado, green tomato, green onions, yellow bell pepper, pepper, garlic, mint, fennel pollen, virgin olive oil, white grape juice, lime, salt

Taken from food52.com/recipes/18148-green-gazpacho-with-mint-and-cilantro (may not work)