Cat Cookies With Sesame And Olive Oil
- Dry ingredients
- 100 grams all purpose flour
- 20 grams rice flour
- 4 tablespoons brown cane sugar (50g)
- 1 tablespoon sesame seeds
- 1 pinch salt
- Wet ingredients
- 40 grams olive oil (or oil of your choice)
- 2 and 1/3 tablespoons soy milk (35g)
- Pre-heat the oven to 340 F (170 u0b0C). Put all the dry ingredients in a bowl and mix well with an egg beater. In a separate bowl, mix the wet ingredients.
- Combine the dry and wet ingredients first with a silicone spatula then with a hand. Don't mix them too much as this will create too much glutine. When it's mixed into a dough, flatten it with a rolling pin. With cookie cutters, cut the dough. Line them on a cooking sheet.
- Bake for about 10-15 minutes. Cool them on a cooling rack.
ingredients, flour, rice flour, brown cane sugar, sesame seeds, salt, ingredients, olive oil, soy milk
Taken from food52.com/recipes/26535-cat-cookies-with-sesame-and-olive-oil (may not work)