Earl Grey Masa Olive Oil Muffins

• 1 1/4 cups all-purpose flour
• 3/4 cup masa harina
• 1 1/2 cups granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 4 teaspoons earl grey tea blend
• 1 1/4 cups almond milk
• 3 eggs
• 1 1/3 cups extra-virgin olive oil
• 1 1/2 tablespoons grated orange zest
• 1/4 cup freshly squeezed orange juice
• 1/8 cup marmalade
• 1/8 cup water
• 1 blood orange (optional)

1. Pre-heat oven to 350 degrees Fahrenheit. Grease two muffin pans.
2. In a small pot, bring almond milk to a simmer over low-medium heat, and add the earl grey tea blend. Allow to steep for 3-4 minutes, stirring occasionally, and remove from heat. Set aside to cool.
3. In a bowl, mix together the flour, masa harina, sugar, baking powder, baking soda, and cinnamon.
4. In a separate bowl, whisk together the eggs, olive oil, orange juice and zest, marmalade, and water. Strain the cooled milk-tea mixture into the bowl and stir to combine.
5. Combine the wet and dry ingredients into one bowl, folding until just combined. The batter will be a little lumpy; that's okay.
6. Pour batter into greased muffin pans and garnish with thin slices of blood orange if you're feeling it. Bake for 18-20 minutes. Allow to cool before trying to remove from tins--the muffins will be delicate, so be gentle!

flour, masa harina, sugar, baking soda, baking powder, cinnamon, earl grey tea blend, almond milk, eggs, extravirgin olive oil, orange zest, freshly squeezed orange juice, marmalade, water, orange

Taken from food52.com/recipes/80995-earl-grey-masa-olive-oil-muffins (may not work)