Grilled Flat Iron With A Spicy Dipping Sauce
- 1 cup ketchup (liquid measuring cup)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon plus one teaspoon sriracha sauce
- 2 cloves garlic
- one 2 to 2 1/2 pound Flat Iron steak (use flank steak if you can't find flatiron)
- Salt and pepper
- Combine the ketchup, Worcestershire and sriracha in a small bowl. Remove 1/3 cup of the sauce to another small bowl.
- Using a garlic press or microplane, grate the garlic cloves into the 1/3 cup of sauce. Let both sauces stand for at least an hour.
- Season the steak with salt and pepper and then using a pastry brush, brush the steak on both sides with the sauce that has the garlic in it. Cover and refrigerate for at least an hour.
- Heat your grill to medium high and grill to your liking (we like rare as you can see). Remove from the grill and let the steak rest for 5 to 10 minutes before slicing thinly against the grain. Serve the remaining sauce with the steak.
ketchup, worcestershire sauce, sriracha sauce, garlic, salt
Taken from food52.com/recipes/34597-grilled-flat-iron-with-a-spicy-dipping-sauce (may not work)