Fried Chicken And Green Peppers(Servings: 8)

• 3 lb. chicken thighs, cut into pieces
• 2 Tbsp. soy sauce
• 1 Tbsp. sherry
• 6 Tbsp. cornstarch
• cooking oil
• 4 small green peppers, chopped in large pieces
• 1 to 2 Tbsp. fresh ginger root, minced
• 2 Tbsp. salad oil

1. Cut chicken into slightly larger than bite size pieces. Marinate the meat with soy and sherry for 30 minutes and dust with cornstarch.
2. Cover the meat thoroughly.
3. Fry the meat for 5 minutes or more until it is done.
4. Cut the green peppers in about 8 pieces. Each piece should not be bigger than 1 piece of meat.
5. Heat 1 tablespoon of salad oil in a frying pan and fry the ginger and green peppers for 30 seconds.
6. Put the chicken together with the prepared sauce back in the pan.
7. Stir constantly for about 1 to 2 minutes until the chicken soaked in the sauce well.

chicken thighs, soy sauce, sherry, cornstarch, cooking oil, green peppers, fresh ginger root, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992947 (may not work)