Golden Dumplings With Whipped Coconut Cream

• The Dumplings
• 3/4 cup brown sugar
• 1/3 cup golden syrup
• 100 grams dairy-free butter
• 1 1/2 cups Self-Raising Flour
• 3/4 cup coconut milk
• some grated orange zest (optional)
• The whipped coconut cream!
• 1 Can of Coconut Cream (chilled)
• 2 tablespoons icing sugar
• 1 teaspoon vanilla

1. Combine 2 cups of water, brown sugar, golden syrup and 50g dairy-free butter in a large saucepan. Stir over a low heat until melted.
2. Meanwhile, rub together the other 50g dairy-free butter into flour with your fingertips. Add coconut milk and stir into the flour mixture until well combined.
3. Bring the sauce to the boil then drop heaped dessert spoon sized pieces of the dough into the sauce. Reduce the heat to low and simmer, covered for 15-20 minutes or until a skewer comes out clean. Serve with the whipped coconut cream and if you want, some grated orange zest! Yum!
4. Chill a can of coconut cream in the fridge overnight. Once opened, working fast, separate the hardened cream and liquid (keep liquid to add to a curry/milkshake or discard)
5. Still working fast, whip in icing sugar and vanilla for about 2 mins (with an electric beater or mixer)! rnUse immediately! Its better and thicker while still its cold!

dumplings, brown sugar, golden syrup, butter, flour, coconut milk, orange zest, coconut cream, icing sugar, vanilla

Taken from food52.com/recipes/38148-golden-dumplings-with-whipped-coconut-cream (may not work)