Holiday Timeout Soup: Turkey Vegetable Soup With Swiss Chard

• 1 tablespoon olive oil
• 1 large yellow onion, halved lengthwise, cut in thick slices
• 3 large carrots, sliced 1/2" thck
• 4 celery stalks, sliced 1/2" on the diagonal
• 8 cups turkey stock
• 1 bay leaf
• 1 tablespoon fresh thyme or 2 teaspoons dried thyme
• 1 teaspoon salt, or to taste
• 1 teaspoon freshly ground black pepper
• 4 cups thickly shredded Swiss chard leaves
• 2 cups cooked turkey meat, in large chunks

1. Heat oil over medium heat in a large soup pot.
2. Add onion, carrots and celery. Saute over medium heat until the vegetables brighten and begin to soften, about 3 minutes.
3. Add turkey stock, bay leaf and thyme. Bring to a boil and simmer until vegetables are tender, about 20 minutes. Add salt and pepper to taste.
4. Stir in Swiss chard and turkey meat. Simmer until chard is wilted. Serve immediately.

olive oil, yellow onion, carrots, celery stalks, turkey stock, bay leaf, thyme, salt, freshly ground black pepper, chard leaves, turkey meat

Taken from food52.com/recipes/1914-holiday-timeout-soup-turkey-vegetable-soup-with-swiss-chard (may not work)