Loaded Quinoa Salad With Lemon Scallion Dressing

• Salad Components
• 1.75 ounces cooked quinoa
• 2 ounces spring mix lettuce (arcadian harvest if available)
• 1.5 ounces peeled, roasted & diced beets
• 1.5 ounces peeled roasted & diced sweet potatoes
• 2 ounces grape or cherry tomatoes
• Dressing- Lemon Scallion
• 4 ounces scallions/green onions
• 1 teaspoon minced garlic
• 3 tablespoons parsley
• 1/2 teaspoon fresh cracked black pepper
• 4 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon lemon juice
• 3/4 teaspoon kosher salt

1. Cook Quinoa to package specifications.rnwash and dry lettuce.rnpeel, roast and dice beets and sweet potatoes.rnwash and dry tomatoes.rnrnarrange lettuce and top lettuce in each corner with veggies.
2. Makes enough dressing for 4-6 salads, depending on how heavy handed you are.
3. Roast scallions and garlic at 400 degrees until they are slightly browned and very tender.
4. add scallions, garlic and remaining ingredients to a food processor, and blend until very smooth.
5. serve over loaded quinoa salad.

salad components, quinoa, beets, sweet potatoes, grape, dressing, green onions, garlic, parsley, fresh cracked black pepper, extra virgin olive oil, red wine vinegar, lemon juice, kosher salt

Taken from food52.com/recipes/27894-loaded-quinoa-salad-with-lemon-scallion-dressing (may not work)