Overnight Oatmeal With Rhubarb-Cherry Compote

• Overnight Oats
• 1 cup Steel Cut Oats, rinsed in cold water
• 1 cup Cooked Quinoa, cooled
• 1 1/2 cups Almond Milk
• 1/2 cup Greek Yogurt
• 1 teaspoon Cinnamon
• 1/4 cup Maple Syrup, or to taste
• Pinch Sea Salt
• Hemp Hearts (optional)
• Unsweetened Coconut, shredded (optional)
• Greek Yogurt (optional)
• Rhubarb-Cherry Compote
• 4 cups Rhubarb, sliced into 1 inch cubes
• 1 tablespoon Vanilla
• 1/4 cup Maple Syrup
• 2 cups Unsweetened Cherries, canned or frozen

1. For the Overnight Oats:rnAdd oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. Mix until combined. Cover and refrigerate overnight, at least 8 hours.
2. For the Compote:rnPreheat oven to 350*rnCombine the rhubarb, vanilla and maple syrup. Mix until the rhubarb is evenly coated. Place on a baking sheet and bake for 15-20 minutes or until the rhubarb is softened. Remove from the oven and cool until room temperature. Mix in cherries and refrigerate. This can be served hot or cold.
3. To serve, place oats in 4 bowls. Top with compote and optional hemp hearts, coconut and yogurt.

oats, oats, quinoa, almond milk, greek yogurt, cinnamon, maple syrup, salt, hearts, coconut, yogurt, rhubarb, rhubarb, vanilla, maple syrup, unsweetened cherries

Taken from food52.com/recipes/70275-overnight-oatmeal-with-rhubarb-cherry-compote (may not work)