Chicken And Vegetables With Tofu

  1. Cut tofu into 1/2 inch cubes and chicken into thin strips. Mix 1 tablespoons each cornstarch and soy sauce, sherry and garlic; stir in chicken.
  2. Let stand 10 minutes.
  3. Blend broth, vinegar, remaining cornstarch and soy sauce.
  4. Heat 1 tablespoon oil in hot wok or skillet over high heat.
  5. Add chicken and stir-fry 2 minutes; remove.
  6. Heat remaining oil in same wok.
  7. Add next 4 ingredients and whites of green onions; stir-fry 2 minutes. Add green onion tops; stir-fry 1 minute.
  8. Add chicken and broth mixture.
  9. Cook and stir until sauce thickens.
  10. Fold in tofu; heat through.

firm tofu, chicken, cornstarch, soy sauce, sherry, clove garlic, chicken broth, vinegar, vegetable oil, zucchini, red, mushrooms, fresh ginger root, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=290914 (may not work)

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