Matzah Babka

• 1 cup Walnuts, finely crushed
• 6 Eggs
• 1 1/4 cups Sugar
• 1 1/14 cups Matzah, crushed
• 2 teaspoons Tart Juice (ex. cherry)
• 1/2 teaspoon Vanilla Extract
• Powdered Sugar (optional)

1. Separate the white and yolk from the eggs, combining the whites into one bowl. Set the yolks aside.
2. Slowly add the sugar to the egg whites. Add in the egg yolks.
3. Add the crushed matzah. Using a stand or hand mixer whip the mixture until it is the thickness and texture of sour cream.
4. Add in the walnuts, juice and vanilla extract. Mix together and let sit for 5 minutes
5. Line a round baking tin with parchment paper. Pour mixture into tin and place in cold oven (do not pre-heat), set oven to 350 degrees. Let cook for 1 hour - 1 hour and 15 minutes.
6. Remove from over, let cool. If desired, coat the cake with powdered sugar.

walnuts, eggs, sugar, matzah, cherry, vanilla, powdered sugar

Taken from food52.com/recipes/80821-matzah-babka (may not work)