Carrot And Raisin Pancakes

• 4 eggs
• 4 carrots, peeled and grated
• 1/4 cup raisins
• 1 cup arrowroot
• 1/2 cup coconut milk
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• salt, pinch
• 3 tablespoons butter
• 1/4 cup macadamias
• 1 tablespoon maple syrup
• salt, pinch
• butter, for sauteeing

1. For pancakes - Combine eggs, carrots, raisins, coconut milk, arrowroot, baking soda, cinnamon and salt.
2. For maple nut butter - combine butter, macadamias, maple and salt in food processor.
3. Sautee pancakes 1/4 cup at a time in well greased pan. I put made pancakes in the over on low so they're all ready at once.
4. Add a dollop of your maple nut butter to each pancake. Bacon, which goes with everything is delicious with these too

eggs, carrots, raisins, arrowroot, coconut milk, cinnamon, baking soda, salt, butter, macadamias, maple syrup, salt, butter

Taken from food52.com/recipes/30148-carrot-and-raisin-pancakes (may not work)