Warm Tortellini Salad

• 1 (22-ounce) package frozen cheese tortellini
• 4 slices bacon, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1/4 cup dry white wine
• 2 tablespoons balsamic vinegar
• 1/2 cup chicken broth
• 1/2 cup shelled edamame
• 1 (14-ounce) can diced tomatoes, drained very well
• 1 tablespoon drained capers
• 1 (14-ounce) can artichoke hearts, drained and chopped
• Spring mix or spinach
• Freshly grated Parmigiano-Reggiano cheese

1. Prepare tortellini according to package directions; drain and set aside.
2. Meanwhile, in a large skillet cook bacon over medium-high heat until crisp, about 6-8 minutes. Remove bacon from skillet and set aside, reserving drippings in skillet (should be about 2 tablespoons).
3. To hot drippings, add onion and saute 3 minutes or until tender. Stir in garlic and saute 1 minute. Stir in wine and vinegar, and cook 2 minutes, stirring to loosen any particles from bottom of skillet. Stir in broth, edamame, tomatoes, capers, artichokes, and cooked tortellini; cook 2-3 minutes or until thoroughly heated.
4. Arrange desired amount of lettuce/spinach on a large serving plater (about 2 1/2-ounces). Pour hot tortellini mixture evenly over lettuce, top with crumbled bacon, and garnish with freshly grated Parmigiano-Reggiano cheese. Serve immediately.

frozen cheese tortellini, bacon, onion, garlic, white wine, balsamic vinegar, chicken broth, shelled edamame, tomatoes, capers, hearts, spring mix, cheese

Taken from food52.com/recipes/9568-warm-tortellini-salad (may not work)