Pork Hot Dish

• 1 Tbsp. oil
• 1 lb. boneless pork, cut into bite-size pieces
• 1/2 c. chopped celery
• 1/4 c. red or green peppers, chopped
• 1/4 c. chopped onion
• 1 pkg. medium egg noodles, cooked and drained
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (16 oz.) can cream-style corn
• 1/2 c. milk
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. saltine crumbs
• 3 Tbsp. oleo, melted

1. In a skillet, heat oil.
2. Cook pork, celery, peppers and onion until meat is browned and vegetables are tender.
3. In large bowl, combine pork mixture and next 7 ingredients.
4. Mix well.
5. Pour in 13 x 9 x 2-inch pan.
6. Combine crumbs and oleo and sprinkle on top. Bake uncovered at 350u0b0 for 45 minutes.
7. Yields 8 to 10.

oil, boneless pork, celery, red, onion, egg noodles, cream of mushroom soup, cream of chicken soup, creamstyle, milk, salt, pepper, saltine crumbs, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539860 (may not work)