Oriental Pasta Salad

• 1 lb. bow tie pasta
• 1 tsp. crushed red pepper
• 1/4 c. corn oil
• 1/2 c. sesame oil
• 5 Tbsp. soy sauce
• 6 Tbsp. honey
• 1/2 tsp. salt
• 1/2 c. chopped cilantro
• 3/4 c. peanuts
• 1/2 c. chopped green onions
• 2 Tbsp. sesame seed
• cilantro (for garnish)
• cooked and chopped chicken

1. Cook pasta to al dente and drain well.
2. Meanwhile, in saucepan, stir red pepper and oils over medium heat for 2 minutes. Add honey, soy sauce and salt.
3. Stir to combine and mix well with cooked pasta.
4. Cover and refrigerate for at least 4 hours or overnight.
5. When ready to serve, add cilantro, chicken, peanuts and green onions to pasta.
6. Toss together and garnish with cilantro.
7. Makes 8 to 10 servings.

pasta, red pepper, corn oil, sesame oil, soy sauce, honey, salt, cilantro, peanuts, green onions, sesame seed, cilantro, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1029193 (may not work)