Spinach Rotis(Flatbread)
- 1 1/2 cups chopped frozen spinach, lightly thawed
- 2 sprigs cilantro, chopped
- 1 serrano pepper ( Indian green chili), chopped
- salt
- 1/4 cup water, or more, if needed
- 1 1/2 cups finely ground wholewheat flour(Indian atta flour), plus more to knead
- 3 tablespoons olive oil
- salt
- water
- In a blender or mixer, process spinach, cilantro, pepper, salt to a smooth puree.rnAdd in only enough water for it to reach a thickish liquid consistency.rnIn the bowl of a stand mixer using knead attachment or bowl of food processor, add green puree and upto 1 cup wheat flour, oil salt. Knead in machine till smooth dough turns out, sifting in additional flour, pouring in sufficient water for mixture to be elastic and pliable.
- Take dough out on work surface and knead gently a few more times. At this stage it should be smooth and shiny. Cover with a damp clean kitchen towel 10-15 minutes.rnDivide dough into 1- 2" balls. Roll out one and leave the rest covered.rnHave a flat top pan or griddle heated to medium on stove. Place rolled out round onto skillet.rnHeat on both sides, brushing with additional oil if needed(or butter:-) till cooked / burnished with brown spots on both sides.rnRepeat with remaining balls.
frozen spinach, cilantro, serrano pepper, salt, water, ground wholewheat flourindian atta, olive oil, salt, water
Taken from food52.com/recipes/69147-spinach-rotis-flatbread (may not work)