Golden Chocolate Cake

• 1 box yellow cake mix (without pudding)
• 1 small box instant vanilla pudding mix
• 1/2 c. vegetable oil
• 1/2 c. water
• 4 eggs
• 1 c. sour cream (8 oz.)
• 3 milk chocolate candy bars, chopped
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1 c. chopped pecans
• 1 c. shredded coconut
• confectioners sugar (optional)

1. In mixing bowl, combine cake and pudding mix, oil, water and eggs.
2. Beat on low speed for about 30
3. seconds or until moistened. Beat 2 minutes on high; blend in sour cream.
4. Stir in candy bars, chocolate chips, nuts and coconut.
5. Pour into a greased and floured 12-cup fluted tube pan.
6. Bake at 350u0b0 for 60 to 65 minutes or until toothpick inserted near center comes out clean.
7. Cool 15 minutes before removing.

yellow cake, vanilla pudding, vegetable oil, water, eggs, sour cream, milk chocolate, semisweet chocolate chips, pecans, coconut, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=135743 (may not work)