Taco Dip

• 1/2 lb. hamburg
• 1/2 lb. hot sausage
• 1 Tbsp. chili powder
• 2 cans bean and bacon soup
• 1 jar taco sauce
• 1 small container sour cream
• tomato, diced
• scallions, chopped
• black olives, chopped
• 1 pkg. shredded Cheddar cheese
• nacho chips

1. Shred hamburg and sausage in a large frypan.
2. Cook until both have browned.
3. Drain excess grease.
4. Stir in chili powder; mix well.
5. Add in both cans of soup; mix well.
6. Pour mixture into 9-inch pie plate.
7. Spread shredded cheese over entire mixture. Pour taco sauce over cheese, trying to make sure all the cheese is covered.
8. Cook for 20 to 30 minutes at 350u0b0.
9. Remove from oven and let cool for 15 to 20 minutes.
10. Pour sour cream in the middle of mixture and spread covering only the center area.
11. Spread tomato, scallions and black olives.
12. Spread evenly around outer edge of dip.
13. Ready to serve.
14. Dip nacho chips in dip and enjoy.

hamburg, hot sausage, chili powder, bean and, taco sauce, sour cream, tomato, scallions, black olives, cheddar cheese, nacho chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=602788 (may not work)