Peanut Butter-Chocolate Ganache Tart (Aka Puppy Chow Pie)

• 5 cups Crispix cereal
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup heavy cream
• 1 cup milk chocolate chips
• 1 cup semi-sweet chocolate chips
• 1/2 cup smooth peanut butter
• Powdered sugar, for dusting

1. Preheat the oven to 350u0b0F. Use a blender or food processor to grind the cereal into fine crumbs (if using a blender, you may have to do this in batches so that you don't end up with fine powder at the bottom and large pieces on top). Mix with the melted butter, brown sugar, and salt until well combined.
2. Transfer the mixture to a 9" pie or tart pan and press into the sides and then the bottom. Bake for 10-12 minutes until golden, but not caramelized. Let cool while you make the filling.
3. In a small pot, heat the cream over medium heat until simmering. Place the chocolate chips and peanut butter in a medium, heat-proof mixing bowl and pour the hot cream over the chocolate. Stir until the chocolate has melted and the mixture is smooth. Pour into the crust and chill overnight, or at least 6 hours.
4. If using a snowflake template, place on top of the pie and then dust with powdered sugar. Serve small slices chilled or at room temperature.

cereal, unsalted butter, brown sugar, kosher salt, heavy cream, milk chocolate chips, semisweet chocolate chips, smooth peanut butter, powdered sugar

Taken from food52.com/recipes/40298-peanut-butter-chocolate-ganache-tart-aka-puppy-chow-pie (may not work)