Dairy Noodle Kugel

• 1 pkg. no-yolk noodles
• 6 egg whites, beaten well
• 16 oz. low-fat cottage cheese
• 1 pt. light sour cream
• 1 c. sugar
• 2 tsp. vanilla
• 1 box white raisins
• 1 stick light margarine, melted
• graham cracker crumbs or a mixture of bread crumbs, sugar and cinnamon

1. Preheat oven to 350u0b0.
2. Cook noodles; drain and cool.
3. Mix together beaten egg whites, cottage cheese, sour cream, sugar, vanilla, raisins and melted margarine; add cooked noodles.
4. Pour half of the mixture into a well-greased baking dish.
5. Place a few dots of margarine on this layer.
6. Put the rest of the mixture into baking dish.
7. Top with crumbled graham crackers or breadcrumb mixture.
8. Dot with more margarine.
9. Bake at 350u0b0 for 35 to 40 minutes (or, if prepared ahead of time, bake for 30 minutes, then 15 minutes to reheat).

noodles, egg whites, lowfat cottage cheese, light sour cream, sugar, vanilla, white raisins, light margarine, graham cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287741 (may not work)