Snow Day Brownies

• 1 1/4 cups All Purpose flour, sifted
• 1 teaspoon salt
• 1 teaspoon instant coffee
• 1 cup unsalted butter (2 sticks)
• 4 ounces unsweetened chocolate
• 1/2 cup semi sweet chocolate chips
• 1 1/2 cups white sugar
• 1/2 cup brown sugar
• 4 eggs, room temperature
• 1 tin of Altoids, finely crushed
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees. Line a 9 x 13 inch pan with foil and lightly spray with oil.
2. Whisk together flour and salt, and set aside. Finely crush Altoids in a freezer bag with a rolling pin (or similar method) and set aside. Over the simmering water of a double boiler, melt butter, chocolate, chocolate chips and instant coffee. Once smooth, remove from heat. In a large bowl, whisk together melted chocolate mixture and sugars until well combined. Add vanilla and four eggs, whisking in one at a time.
3. Gently fold in flour and Altoids, being very careful to not over mix. Spread in prepared pan and bake 30 minutes. Allow to cool completely before cutting.

flour, salt, instant coffee, unsalted butter, chocolate, semi sweet chocolate chips, white sugar, brown sugar, eggs, altoids, vanilla

Taken from food52.com/recipes/19887-snow-day-brownies (may not work)