Green Chickpea Salad

• for the dressing
• 1 tablespoon cumin seeds
• 1/2 cup sour plain yogurt
• 1/4 cup fresh mint
• 1 teaspoon lime juice
• 1/2 cup extra-virgin olive oil
• 1 teaspoon dry mango powder (aamchur)
• for the salad
• 1 cup dried green chickpeas, soaked in water overnight
• 2 shallots, thinly sliced
• 1 yellow pepper, finely chopped to tiny bite size
• 1 cup sweet cherry tomatoes, chopped in half or quarters

1. Using a coffee grinder or mortar and pestle, grind the roasted cumin seeds to a fine dust.
2. In a food processor, add all the ingredients of the dressing and give it a mix.
3. Take it out in a bowl, add the roasted cumin powder to it and mix properly again.
4. Put the green chickpeas soaked with water in a microwave proof bowl and let it cook for 10 minutes at high temperature.
5. In a salad bowl, add green chickpeas, chopped pepper, chopped cherry tomatoes and shallots.
6. Pour the dressing and give it a good mix.
7. Salad is ready!

dressing, cumin seeds, sour plain yogurt, fresh mint, lime juice, extravirgin olive oil, mango, salad, green chickpeas, shallots, yellow pepper, sweet cherry tomatoes

Taken from food52.com/recipes/18067-green-chickpea-salad (may not work)