Blt Soup

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 large onion, roughly chopped
• 2 tablespoons garlic, roughly chopped
• 3 cups chicken broth
• 8 cups lettuce, roughly chopped & tightly packed
• 1 cup carrot greens, roughly chopped
• 1/4 cup chives, chopped
• 1/4 cup cilantro, chopped
• salt & pepper, to taste
• 1 tablespoon lemon juice
• bacon, cooked & diced
• tomatoes, chopped
• goat cheese, crumbled

1. Melt butter and combine with oil over medium-low heat.
2. Saute onions in the butter and oil until soft and translucent. Add the garlic and saute just until fragrant, about 1-2 minutes.
3. Add the chicken broth and bring to a boil.
4. Reduce heat to a simmer. Add the lettuce, carrot greens, chives, and cilantro. Stir occasionally until wilted. Season with salt and pepper.
5. Remove from heat and place in a blender with lemon juice. Blend until smooth.
6. Serve warm or chilled, topped with chopped bacon, tomatoes, and goat cheese.

butter, olive oil, onion, garlic, chicken broth, tightly packed, carrot greens, chives, cilantro, salt, lemon juice, bacon, tomatoes, goat cheese

Taken from food52.com/recipes/30552-blt-soup (may not work)