Avocado Cream In Spicy Balckberry Sauce And Cheese-Stuffed Zucchini

• Avocado cream
• helf onion
• one small tomato
• one bunch parsley
• two tablespoons olive oil
• 100 grams Blackberries
• one tablespoon butter
• two pieces italian dried chili pepper
• two tablespoons blackberry jam
• Zucchine blossoms
• 100 grams Stracchino, italian cheese
• 100 grams Ricotta (Italian cheese)
• two pinches black pepper
• two tablespoons olive oil
• one pinch Salt

1. Simply chop all half an onion, two small tomatoes and a bunch of parsley and put them in a bowl, reduce the avocado in a smooth cream. Add all the ingredients and with a spoon mix them slowly together.
2. In a small saucepan melt the butter, add the chili peppers add the jam and the blackberry and let it cook for five minutes or till it reduce to a thick cream.
3. Mix the two different cheese, pepper oil and salt together to obtain a smooth cream, fill the zucchini blossoms with the cream, flour the blossoms and fry for 3 minutes each side.

avocado cream, helf onion, tomato, parsley, olive oil, blackberries, butter, italian dried chili pepper, blackberry jam, zucchine blossoms, stracchino, ricotta italian cheese, black pepper, olive oil, salt

Taken from food52.com/recipes/29696-avocado-cream-in-spicy-balckberry-sauce-and-cheese-stuffed-zucchini (may not work)