Gingerbread Chocolate Chip Cakies

• 2 1/4 cups White whole wheat Flour
• 1 teaspoon Baking Soda
• 14 tablespoons Unsalted butter, softened
• 1/4 cup Brown sugar
• 1/4 cup Molasses
• 1/2 tablespoon Freshly grated ginger
• 1 teaspoon Vanilla Extract
• 1 teaspoon Sea salt
• 2 eggs
• 1 cup Chocolate chips

1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together the flour and baking soda and set aside.
3. Beat together the butter, brown sugar, and molasses until combined.
4. Add ginger, vanilla extract, and salt. Mix.
5. Add eggs and mix until combined well.
6. With mixer on low (or by hand) add the flour and stir until just combined. Do not over-stir.
7. Mix in the chocolate chips by hand.
8. Drop a heaping tablespoon of batter on a cookie sheet, leaving about an inch in between cookies. These do not spread as much as other cookies.
9. Bake for ~17 minutes.

whole wheat flour, baking soda, butter, brown sugar, molasses, freshly grated ginger, vanilla, salt, eggs, chocolate chips

Taken from food52.com/recipes/32369-gingerbread-chocolate-chip-cakies (may not work)