Chicken Breasts Parmesan

• 1/2 c. packaged pancake mix
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 4 whole chicken breasts, split
• 1/2 c. grated Parmesan
• 1 can condensed cream of mushroom soup
• 1/3 c. dry onion soup mix
• 1/3 c. milk
• parsley

1. Heat oven to 375u0b0.
2. In a medium sized bowl, combine pancake mix, salt and pepper.
3. Roll chicken breasts in the mixture a few at a time to coat well.
4. Place chicken in a shallow 3-quart baking dish, overlapping slightly if necessary.
5. Combine mushroom soup, onion soup mix and milk in a small bowl and blend until smooth. Pour over chicken.
6. Cover dish tightly with foil.
7. Bake 1 hour. Remove foil and sprinkle cheese on top.
8. Bake uncovered 15 minutes longer.
9. Garnish with parsley.
10. Serves 6.

pancake mix, salt, pepper, chicken breasts, parmesan, condensed cream, onion soup, milk, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=988810 (may not work)