Stuffed-With-Fluff Mars Bar Cupcakes

• Chocolate Cupcake Ingredients
• 3/4 cup boiling water
• 2/4 cup cocoa powder, sifted
• 3/4 cup butter, softened
• 2 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup buttermilk
• 1 cup chopped Mars Bars
• Chocolate Icing and Filing
• 1 cup butter, softened
• 1/2 cup cocoa powder, sifted
• 2 1/2 cups icing sugar
• 3 tablespoons milk
• 24 tablespoons marshmallow fluff (Filing)

1. 1) For the cupcakes, preheat oven to 350u0b0F. Line 24 muffin cups with paper liners and spray with non-stick cooking spray.
2. 2) In a small bowl, combine boiling water and cocoa powder. Set aside. In a medium bowl, sift together cake flour, baking soda, baking powder and salt.
3. 3) Using an electric mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Continue creaming on medium speed and add vanilla extract. On low speed, alternate adding flour mixture and buttermilk, beginning and ending with the flour. Add cocoa mixture and chopped Mars bars, continuing on low speed, just until all ingredients are combined. Spoon batter into prepared cupcake liners until each is 3/4 full. Bake 22-24 minutes or until tops feel firm and a toothpick inserted in the center comes out clean.
4. IngredientsrnrnChocolate Cupcakernrn3/4 cup boiling waterrn3/4 cup cocoa powder, siftedrn3/4 cup butter, softened rn2 cups sugarrn3 large eggsrn1 tsp vanilla extractrn2 1/2 cups cake flourrn1 tsp baking sodarn1 tsp baking powderrn1/2 tsp kosher saltrn1 cup buttermilkrn1 cup chopped Mars Bars rnrnChocolate Icingrnrn1 cup butter, softenedrn1/2 cup cocoa powder, siftedrn2 1/2 cups icing sugarrn3 tbsp milkrnrnFilingrnrn24 tbsp marshmallow fluffrnBite Me Bitrn"Men are from Mars, Women are from Venus."\rnrn John GrayrnrnrnDirectionsrnrn1) For the cupcakes, preheat oven to 350u0b0F. Line 24 muffin cups with paper liners and spray with non-stick cooking spray. rnrn2) In a small bowl, combine boiling water and cocoa powder. Set aside. In a medium bowl, sift together cake flour, baking soda, baking powder and salt. rnrn3) Using an electric mixer, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Continue creaming on medium speed and add vanilla extract. On low speed, alternate adding flour mixture and buttermilk, beginning and ending with the flour. Add cocoa mixture and chopped Mars bars, continuing on low speed, just until all ingredients are combined. Spoon batter into prepared cupcake liners until each is 3/4 full. Bake 22-24 minutes or until tops feel firm and a toothpick inserted in the center comes out clean. rnrn4) For the icing, in an electric mixer, combine butter, cocoa powder and icing sugar on low speed. Once combined, on medium speed, add milk 1 tbsp at a time to achieve desired consistency.
5. 5) To assemble the cupcakes, using a pairing knife, cut out a small cone from the center of each cupcake. Coat a spoon with non-stick cooking spray and spoon 1 heaping tbsp of marshmallow fluff into each cupcake. Replace cut-out piece of cupcake. Spread cupcake top with chocolate icing and serve.
6. To watch how this is done: http://www.bitememore.com/watchme/6/bite-me-stuffs-cupcakes

chocolate, boiling water, cocoa powder, butter, sugar, eggs, vanilla, cake flour, baking soda, baking powder, kosher salt, buttermilk, chocolate icing, butter, cocoa powder, icing sugar, milk, marshmallow

Taken from food52.com/recipes/35822-stuffed-with-fluff-mars-bar-cupcakes (may not work)