5-Ingredient Molasses Cookie

• 1 1/2 cups blanched almond flour
• 1 teaspoon baking powder
• 1/2 cup molasses
• 1 stick butter, at room temperature
• 1 large egg

1. Preheat oven to 350u0b0F. In the large bowl of an electric mixer fitted with a paddle attachment, beat butter and molasses together until thoroughly combined. Beat in egg until incorporated, then flour, baking powder and spice, if using.
2. Using a small cookie scoop (1-teaspoon capacity) or spoon, portion dough into 3/4-inch balls (like the size of a small marble) on parchment-lined sheets about 2-inches apart. (There will be 12 per sheet.)
3. Bake cookies, rotating halfway through, for 10 to 12 minutes, or until the cookies have spread, puffed and browned at the edges. Cool cookies on pans 2 minutes, then transfer to a wire rack using a thin spatula.

blanched almond flour, baking powder, molasses, butter, egg

Taken from food52.com/recipes/78377-5-ingredient-molasses-cookie (may not work)