Pisco Sour

• Classic Peruvian Pisco Sour
• Juice of two juicy limes
• 3 ounces pisco
• 1 ounce cane syrup (or simple syrup)
• egg whites, about 1.5
• angostura bitters, a few drops per glass
• ice
• Bartender-friendly Pisco Sour
• Juice of two juicy limes
• 2 parts pisco
• 2 tablespoons cane sugar
• 1 egg white
• ice, to taste
• angostura bitters

1. Fill a cocktail shaker with ice. Pour lime juice, cane syrup, pisco and egg whites over the ice, close and shake well.
2. Strain into glass and garnish with 3 or 4 drops angostura bitters before taking the first long, cool gulp.
3. Pour all ingredients except for bitters into a powerful blender and whip it up till the ice is crushed to your taste.
4. Pour into glass, garnish with angostura bitters, enjoy!

juicy limes, pisco, cane syrup, egg whites, bitters, juicy limes, pisco, cane sugar, egg, bitters

Taken from food52.com/recipes/13297-pisco-sour (may not work)