Lonestar Sweet & Spicy

• Lonestar Sweet & Spicy
• 1 fresh squeezed lemon
• 2 shots Tamarind Simple Syrup
• 1 shot Ketel One Vodka
• 1 Jicama (cubed)
• 1 teaspoon freshly ground course black pepper
• 1 teaspoon freshly ground pink salt
• 1 pinch ground Cayenne Pepper
• skewers
• 1 sprig Basil
• Tamarind Simple Syrup
• 4 Tamarind pods
• 4 cups water
• 2 cups sugar

1. Add in a shaker ice cubes, Tamarind simple syrup, Ketel One Vodka, and juice from freshly squeezed lemon. Shake. Empty all contents into glass.
2. Mix salt, pepper and cayenne pepper in a small bowl. Dab one side of the cubed jicama in the mixture. Add spiced jicima cube to your skewer. Add to cocktail.
3. Add sprig of Basil.
4. Peel hard shell off Tamarind pods. Add inside of pods, water, sugar to a pot. Bring to a boil. Let cool. Refrigerate. (preferable to refrigerate overnight for added flavor)

fresh squeezed lemon, shots tamarind simple syrup, vodka, jicama, freshly ground course black pepper, freshly ground pink salt, ground cayenne pepper, skewers, basil, tamarind simple syrup, tamarind pods, water, sugar

Taken from food52.com/recipes/31598-lonestar-sweet-spicy (may not work)