Ramp Rice Cakes

  1. Saute ramps, garlic, and ginger for 2-3 minutes.
  2. Combine ramps, garlic, ginger, rice, matzo meal, egg, jack cheese, and bacon in a mixing bowl.
  3. Mix well, then form into seven patties by hand. Season well.
  4. Heat 1/2 inch olive or other oil in a skillet. Pan-fry ramp rice cakes till golden on both sides. Drain on a paper towel.
  5. In a small bowl, mix garlic mayonnaise, sriracha, and soy sauce thoroughly. Season with a little black pepper.
  6. Serve ramp rice cakes with dipping sauce while still hot from frying.

sticky rice, egg, matzo meal, jack cheese, ramps, garlic, ginger, sriracha, garlic, soy sauce, vegetarian, olive

Taken from food52.com/recipes/4336-ramp-rice-cakes (may not work)

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