Spicy Spanish Garlic Shrimp - Gambas Al Pil Pil

• 1/4 cup Extra Virgin Spanish Olive oil
• 3 Cloves of Garlic
• 1 Spanish Red Pepper
• 1/2 teaspoon Smoked Paprika
• 15 Raw Jumbo Shrimp
• Sea Salt
• Freshly Cracked Black Pepper
• Fresh Parsley

1. Thinly slice 3 cloves of garlic, cut off the stem of 1 Spanish pepper (or any other type of pepper that you like), cut it in half and deseed it with a spoon, then cut it into thin slices
2. Season 15 raw jumbo shrimp (peeled and deveined) with sea salt and freshly cracked black pepper
3. Heat a small non-stick frying pan with a medium-high heat and add a 1/4 cup of extra virgin Spanish olive oil, once the oil get s hot add the sliced garlics and sliced peppers, mix with the oil, after about 1 minute add 1/2 teaspoon of smoked paprika and mix everything together, then add the shrimp in a single layer, after cooking the shrimp for 1 1/2 minutes flip them and cook for another 1 1/2 minutes
4. Transfer everything in the pan to a shallow bowl and sprinkle with some freshly chopped parsley

olive oil, garlic, red pepper, paprika, shrimp, salt, freshly cracked black pepper, parsley

Taken from food52.com/recipes/76651-spicy-spanish-garlic-shrimp-gambas-al-pil-pil (may not work)