Herbed Cornbread Stuffing

• 1 loaf of French bread
• 1 pan of cornbread
• 5 tablespoons fresh sage
• 3 tablespoons fresh thyme
• 1/2 cup butter
• 4 cups large yellow onions
• 2 small green apples
• 2 cups celery ribs
• 2 cups vegetable or mushroom broth
• salt to taste
• pepper to taste

1. Cut bread into 1 inch cubes & set aside in a large bowl to stale for 1-2 days.
2. Prep your cooking ingredients - dice the yellow onion, dice the green apples, dice the celery ribs & mince the herbs.
3. Preheat oven to 350 degrees.
4. Add the herbs to the bread cubes & toss with your hands.
5. Melt butter in a large sauce pan
6. Saute the onion, celery & apple until tender.
7. Pour the buttery mixture over the bread cubes & stir until the bread cubes are well covered.
8. Gradually pour broth over the bread cubes 1 cup at a time & stir until the bread cubes are well saturated.
9. Add more herbs, salt or pepper to taste.
10. Transfer stuffing to a buttered casserole dish & cover with foil.
11. Bake for 45 minutes & then uncover for a final 10-15 minutes to crisp the surface.

bread, cornbread, fresh sage, fresh thyme, butter, yellow onions, green apples, celery ribs, vegetable, salt, pepper

Taken from food52.com/recipes/39489-herbed-cornbread-stuffing (may not work)