Orange Turmeric Chia Bread

• 400 grams mashed ripe bananas
• 190 grams non dairy milk
• 145 grams granulated sugar
• zest from 2 oranges
• 420 grams all purpose flour
• 10 grams baking powder
• 2 tablespoons chia seeds
• 1/2 teaspoon ground turmeric

1. Preheat oven to 350 degrees F and grease a loaf tin with oil.
2. In a bowl, mix the mashed banana, non dairy milk, sugar, and orange zest.
3. In another large bowl, combine all the dry ingredients: flour, baking powder, chia seeds, and ground turmeric.
4. Combine the wet mixture into the dry and fold until just combined. Do not over mix! This batter will seem thicker and stickier than normal.
5. Pour into greased loaf tin and bake for 1 hour or until golden brown and when a toothpick inserted comes out clean.
6. Let cool completely before removing from the pan and cutting in. Enjoy!

mashed ripe bananas, non dairy, sugar, zest from, flour, baking powder, chia seeds, ground turmeric

Taken from food52.com/recipes/77564-orange-turmeric-chia-bread (may not work)