Vegan Mayo With Avocado Sauce

• Vegetables
• 2 carrots
• 1 yam
• 1 sweet potato
• 3 teaspoons salt
• Avocado Mayo
• 1 ripe avocado
• 1 lime
• 1/2 clove of garlic
• 3 tablespoons extra virgin olive oil
• 1/2 tablespoon dijon mustard
• 1 pinch salt and pepper

1. Peel and dice the vegetables.
2. Using 3 different pans (one for each vegetable), cook the vegetables until cooked, but still firm: cover them with water, then add 1 teaspoon of salt. Careful not to overcook them.
3. Remove the vegetables from the pan and shock them in cold water, to stop the cooking process. Drain the veggies.
4. Just blend everything in a mixer or a food processor.
5. Combine the avocado mayo with the vegetables, adjust the salt and serve right away.

vegetables, carrots, yam, sweet potato, salt, avocado, avocado, lime, clove of garlic, extra virgin olive oil, dijon mustard, salt

Taken from food52.com/recipes/39939-vegan-mayo-with-avocado-sauce (may not work)