*Raw And *Vegan Peanut Butter Cookie Dough - Gluten Free Too!

• 1 1/2 cups gluten free rolled oats
• 1/2 cup almond flour
• 2 tablespoons coconut oil
• 1/2 cup plus 1 Tablespoon peanut butter
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt (only if using unsalted peanut butter. If your PB is salted, use less)
• 2 tablespoons water
• 2 tablespoons mini chocolate chips, optional

1. Place all ingredients (except for the chocolate chips) in a food processor.
2. Turn on and process until combined and sticky (you may need to stop and stir a few times). Add an extra Tablespoon water if needed to get your dough to stick.
3. Transfer to a bowl and stir in the optional chocolate chips.
4. Form into small balls, about heaping teaspoon sized. Makes about 40 teaspoon sized balls.
5. Freeze on a parchment lined baking sheet, then transfer to freezer bags and store in your freezer.

rolled oats, almond flour, coconut oil, peanut butter, maple syrup, vanilla, salt, water, chocolate chips

Taken from food52.com/recipes/39590-raw-and-vegan-peanut-butter-cookie-dough-gluten-free-too (may not work)