Orange Velvet Pudding

• 3/4 cup condence milk
• 3/4 cup freshly made orange juice (without water)
• 4 large eggs( yolk and white seperated)
• 2 teaspoons gelatine
• 1/4 cup cold water
• 1/2 cup sugar
• 1 cup marie biscuit powdered
• 1/2 cup unsalted butter

1. rub in (room temperature) butter into biscuit powder .Spread evenly in a 8 inch square dish press the mixture to the sides of the dish also
2. put gelatine in cold water to set
3. beat condence milk, egg yolk, sugar, and make a thick custard in a double boiler with these ingredients.add the gelatine to the hot custard and stir well and allow the custard to cool well add orange juice
4. Beat the egg white stiff and fold into the cool custard
5. spread the custard evenly in the dish .chill for 5 hours in the fridge

condence milk, freshly made, eggs, gelatine, cold water, sugar, marie biscuit powdered, unsalted butter

Taken from food52.com/recipes/9673-orange-velvet-pudding (may not work)