Tabbouleh Salad Recipe

• 1/2 cup -Bulghur (Fine cracked wheat) 5 cup - Parsley, chopped 1.5 cup - Mint leaves, chopped 2 - Tomato, chopped 3/4 cup - Cucumber,chopped 4 tbsp - Olive oil 3.5 tbsp - Lemon juice To taste - Salt 1/2 tsp - Pepper powder

1. Take bulgar in a bowl and wash it with water .rnNow add 1 cup of hot water in bulgar.rnCover the bowl with a lid and rest for about 25 minutes.rnChop tomato and cucumber in fine pieces.rnWash parsley and mint and chop finely.rnTo make the dressing-In a bowl mix olive oil,lemon juice ,salt and pepper powder rnTake a big bowl and add soaked bulgar, parsley, mint, tomato and cucumbers and mix.rnNow add the prepared dressing in the salad.rnToss gently and serve chilledrnServing suggestions-serve as a salad, side dish,with toasted pita bread or romain lettuce etc.
2. 1-If bulghur is not available then can use couscous or boiled fine daliyarn2-Chop vegetables and soak bulghur and then mix just before serving else the greens become soft and loose its crispness.rn3-You can easily adjust the proportion of bulghur and greens according to your choice,can add more bulghur and less greens OR less bulghur and more greens.

bulghur

Taken from food52.com/recipes/32362-tabbouleh-salad-recipe (may not work)