Best Banana Bread

• 4 very ripe bananas (if frozen, defrost in the microwave)
• 1/4 cup butter, melted and cooled
• 1 egg, at room temperature
• 1 to 2 teaspoons vanilla
• 1 cup sugar
• 1 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup plain, full-fat yogurt

1. Mash your bananas in a big bowl -- and if they're frozen and defrosted, snip off the end and pour all the liquids and solids out of the skin.
2. Add your butter, egg, vanilla, and sugar to the mashed bananas. Mix well.
3. In another bowl, mix your flour, salt, cinnamon, and baking soda. Fold into your wet ingredients.
4. Fold the yogurt into the batter.
5. Butter a loaf pan. Pour in your batter. Bake at 325u0b0F for 45 to 50 minutes, keeping an eye on it so that it doesn't overbake. (And it's delicious a tad underbaked.) Let cool in the pan on a rack.

very ripe bananas, butter, egg, vanilla, sugar, flour, salt, cinnamon, baking soda, yogurt

Taken from food52.com/recipes/25025-best-banana-bread (may not work)