Oatmeal White Chippers

• 1 c. all-purpose flour
• 1 tsp. baking soda
• 3/4 c. margarine or butter
• 1/2 c. sugar
• 1/2 c. packed brown sugar
• 1 egg
• 2 1/2 c. rolled oats
• 1 1/2 c. coarsely chopped white chocolate
• 1/2 c. finely chopped almonds

1. In a small mixing bowl, stir together flour and soda.
2. Set aside.
3. In a large mixer bowl, beat margarine with an electric mixer on medium speed for 30 seconds.
4. Add sugars; beat until fluffy.
5. Add egg; beat well.
6. Add flour mixture; beat until well mixed.
7. Stir in oats, white chocolate and almonds.
8. Drop by rounded tablespoonfuls 3 inches apart onto an ungreased cookie sheet; flatten slightly.
9. Bake in a 375u0b0 oven for 10 minutes or until done.
10. Cool on cookie sheet for 1 minute; remove and cool on a wire rack.
11. Makes 38 cookies.

flour, baking soda, margarine, sugar, brown sugar, egg, rolled oats, white chocolate, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=985878 (may not work)