Schmara

• 1 c. milk
• 2 eggs
• 1/2 tsp. salt
• 1 1/2 c. flour
• shortening
• 2 Tbsp. farina
• 2 Tbsp. sugar
• peaches

1. Mix milk, eggs, salt and flour into a medium batter.
2. Put about 1/8-inch shortening into a 12-inch frying pan.
3. Heat on high and pour in batter when pan is hot.
4. Stir constantly and break up batter until liquid is gone.
5. Lower heat to low and start cutting batter with a spatula.
6. Pour in 2 tablespoons farina a little at a time while cutting with spatula.
7. Turn heat back to medium.
8. Keep cutting until mixture breaks into little pieces and doesn't stick to spatula or feel doughy anymore.
9. Cut and turn constantly.
10. Let brown.
11. Sprinkle with sugar (1 tablespoon) and mix in.
12. When done, sprinkle more sugar on top and serve with canned peaches.

milk, eggs, salt, flour, shortening, farina, sugar, peaches

Taken from www.cookbooks.com/Recipe-Details.aspx?id=886254 (may not work)