Rocky Road Cookies.

• 3.5 cups flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1 cup unsalted butter, softened
• 1 1/4 cups light brown sugar
• 1 cup raw sugar
• 2 eggs
• 2 teaspoons pure vanilla extract
• 300 grams milk chocolate, chopped
• 1 cup mini marshmallows

1. preheat oven to 325 degrees.
2. in the bowl of a stand mixer, cream butter, brown sugar, and raw sugar until light and fluffy.
3. add eggs one at a time, followed by vanilla extract.
4. in a separate bowl mix flour, baking soda, baking powder, and salt. sift slowly into wet ingredients.
5. wrap in cling wrap and let the dough rest in the fridge for minimum an hour, but for best results over night.
6. once dough is rested, roll into desired cookie size and bake for 8-12 minutes (once edges just slightly brown)

flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, sugar, eggs, vanilla, milk chocolate, marshmallows

Taken from food52.com/recipes/35194-rocky-road-cookies (may not work)