Lime And Sweet Chili Grilled Squid Steaks

• 2 squid steaks (thawed if frozen)
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• Juice of one and a half limes
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon granulated garlic
• Lime wedges for serving
• A sprinkle of salt for serving

1. Make the marinade by combining the sweet chili sauce, soy sauce, lime juice, crushed red pepper flakes and garlic. Reserve about 6 tablespoons for dipping.
2. Pour the remaining marinade over the squid steaks and marinate for about 30 minutes.
3. Heat a grill pan or outdoor grill which has been brushed with a little oil until almost smoking. Grill the squid for no more than 2 or 3 minutes per side. Remove, slice and serve sprinkled with a little salt, the lime wedges and reserved marinade as a dipping sauce.

sweet chili sauce, soy sauce, limes, red pepper, garlic, serving, salt

Taken from food52.com/recipes/15677-lime-and-sweet-chili-grilled-squid-steaks (may not work)