Giant Oat Cookies

• 1 1/4 c. flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 1/2 c. quick oats
• 1 c. Mazola margarine
• 1 c. peanut butter
• 1 c. brown sugar
• 1 c. sugar
• 2 eggs
• 1 tsp. vanilla

1. In medium bowl, combine flour, baking powder, baking soda, salt and oats.
2. In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth.
3. Beat in sugars until blended.
4. Beat in eggs and vanilla.
5. Add flour mixture by hand and mix until well combined.
6. Shape into 2-inch balls.
7. Place 6 balls on ungreased cookie sheet.
8. Flatten to 3-inch diameter.
9. Bake in 350u0b0 oven for 15 to 17 minutes.
10. Store in tightly covered container.
11. Makes about 24 cookies.

flour, baking powder, baking soda, salt, oats, margarine, peanut butter, brown sugar, sugar, eggs, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=194357 (may not work)