Beef And Potato Pie

• 1 lb. lean ground beef
• 2 c. water
• 2 Tbsp. onion, minced
• 1 tsp. garlic, minced
• 1 tsp. black pepper
• salt to taste
• 1 Tbsp. instant coffee
• 6 to 7 baking potatoes, peeled and diced
• 2 to 3 c. water
• 1/2 c. milk
• 2 to 4 Tbsp. butter
• 2 c. flour
• 1/2 tsp. salt
• 1/2 c. shortening
• 4 to 6 Tbsp. cold water
• 1/4 c. milk

1. Bake roast in water with onion, garlic, salt, pepper and coffee at 350u0b0 for 2 to 3 hours.
2. Boil potatoes in water 20 minutes, then mash.
3. Add milk and butter.
4. Combine flour and salt. Cut in shortening until mixture forms small crumbs.
5. Add water 1 tablespoon at a time until mixture forms ball.
6. Divide and roll dough into 2 rounds.

lean ground beef, water, onion, garlic, black pepper, salt, instant coffee, baking potatoes, water, milk, butter, flour, salt, shortening, cold water, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=575418 (may not work)